Baking cookies is easy but somewhat difficult. You have to be very careful at every step to achieve the perfect result. A simple mistake could ruin all the processes you have done. As a result, your cookies will be as hard as rock or as black as charcoal. So, pay attention to these certain rules when you are going to make perfectly baked cookies for your family.

Most of the cookies are made with similar basic ingredients. They have the dry ingredients like flour, baking powder, baking soda, salt, and sugar or brown sugar as sweeteners. In addition, they are also made up of fats such as softened butter or margarine, eggs, vanilla, and sometimes shortening. For the flavors, most people add chocolate. Cocoa, nuts, raisins, oats, spices or extracts for your cookies.

To have the perfect texture, taste, and appearance, you need to be more careful than simply following the steps outlined in the recipes. You really need to understand the process, techniques, tools, and ingredients so that you can make cookies as you expected. They are:

1. Identify the characteristics and nature of each ingredient such as flour, eggs, fats, sweetening oils and even decoration materials such as marzipan or fondant. Each of them has a certain influence on giving texture, appearance and flavor to your cookies.

2. Measure ingredients accurately using proper tools and techniques.

3. Do not over mix the dough because you are persuading the development of gluten. This type of dough makes cookies hard or even uneatable.

4. Do not overbake to avoid burning. You should check the temperature and baking time carefully.

5. Bake your cookies with passion. This is a simple look that gives great and useful influences.

Following those rules will go a long way toward perfecting yourself. However, the very basic rule of thumb for making cookies is: practice makes perfect. Learning from the mistakes in each baking process is sure to go a long way toward making perfect cookies for your family and friends.