There are good and bad pizzas. As a pizzeria, the last thing you want to know is that you don’t serve good pizzas. That said, there are different opinions on what makes good pizza. Is the base? Should it be slim? Should it be thick? Should it be soft or crispy? Is it the dressing that makes it good? Everything is opinion. However, you can get a consensus of opinions that lean towards the positive. First of all, for a good pizza a standard cooking oven will not suffice, you will need to consider a commercial pizza oven.

Here are some of the Anvil commercial pizza ovens that will give you tasty and consistent pizzas every time.

• Anvil deck oven: 3 trays per deck. There are two versions of this unit. This single option is large and holds 18 standard-size pizzas. It weighs 325 kilograms with a power of 29.25 kilowatts. It has a glass window, interior light and a 120 minute mechanical timer. While the second option is a little smaller (220 kilograms) and has capacity for 12 standard pizzas. The power output of the smallest unit is 19.5 kilowatts.

• Anvil Pizza Oven – Single Deck. This unit is conveniently small at 80 kilograms and a power output of 7.2 kilowatts. It is made with 2 ceramic plates, a dial thermometer and a sight glass with interior light.

• Anvil gas deck oven. This unit is ideal if you want to save electricity. It has a unique burner design that allows for even temperature distribution.

• Anvil Pizza Oven – Small Double Shelf. This miniature option has 2 ceramic plates and 3 heating elements for precise heat distribution. You can use this catering equipment for fresh or frozen pizzas.

• Anvil deck oven – 2 trays. This catering equipment has 2 trays, weighs 90 kilograms and can hold 4 standard size pizzas. It has a 120 minute mechanical timer and a glass window with interior light. The Anvil Deck Oven – 4 Tray is the older brother of the aforementioned unit at 170 kilograms and has twice the content.

• Anvil deck oven – 3 trays. This is a medium-sized option at 120 kilograms. It holds 6 standard pizzas and has the same specifications as the 2- and 4-tray versions.

• Anvil Deck Oven – 6 Trays. This is the large version of the Anvil Deck Oven range at 250 kilograms and holds 12 standard pizzas on 6 baking sheets.

Investing in an Anvil pizza oven will ensure consistent pizzas time after time and keep your customers coming back for the taste they remember and crave.