Wüsthof is a company that has been trusted by cooking enthusiasts and professionals since 1814. This great company is still considered a family business, having been passed down through seven generations. There aren’t many big companies that can say that these days!

This knife company has very high standards for knife making. They produce their amazing cutlery products in two factories located in Solingen, Germany. These facilities are not only strictly managed, but are also environmentally friendly.

Some of the most popular knives in the culinary world come from Wüsthof’s Classic Series. These knives are hand forged from a single piece of high carbon stainless steel. Using this material in knives ensures their strength and the longevity of the blade’s edge. This allows the user to use the knives for longer without having to sharpen them.

Having a full tang is an essential feature of any high quality knife. When the blade is fully extended through the handle, it prevents the separation of the two. It also helps balance the knife.

The handles of the Wusthof Classic knives are seamless, which promotes hygiene. There are no edges for food particles and germs to get stuck inside. The handles are also triple riveted for added strength and are made of synthetic material, providing ergonomic and comfortable handling.

This series includes a myriad of knives, from the basic chef’s knife to specialty varieties like cheese knives or even a salmon slicer. With such a wide range of products, you’ll find the exact tool you need to complete any kitchen task. There are also sets available, including complete knife blocks, carving knives, and steak knife sets. Those that do not come with a storage block include a stainless steel storage box.

The maintenance of your knives will be relatively easy. They are labeled dishwasher safe, but the best way to care for them is to hand wash them with warm water and a mild soap. Let them dry completely before storing. Speaking of storage, you don’t want to leave your knives lying around in a kitchen drawer. This can cause them to dull much faster than they should, and can cause pitting and chipping. Be sure to use the wooden block or steel box they come in.

While buying Wüsthof Classic knives can be expensive initially, it will end up saving you money in the long run. You won’t have to replace them as long as you take care of them properly.