The safest cookware needs to be 100% non-toxic, meaning they don’t leach chemicals or metals into your food as it cooks. All metals are reactive, while food is a biochemical substance. Cooking food involves a series of reactions that turn raw food into cooked food, and when this process is carried out in reactive cookware, the result (cooked food) can never be the same. In this article, let’s find out which cookware made from which raw material can qualify for this high safety standard by being 100% non-reactive.

When it comes to choosing the safest cookware, you shouldn’t compromise on raw materials. Toxins like lead, cadmium, and arsenic are frequently found in cookware today and are still labeled “safe” only because manufacturers have supposedly followed prescribed guidelines. This is a loophole that is often exploited because even if these toxins are at the so-called “permissible limit”, is it worth taking the risk, looking at the havoc they can wreak on the body’s functions?

Just as the test tube in a laboratory cannot be reactive while conducting a chemical experiment, it is better to use a 100% non-toxic and inert material for cooking food as well, because cooking itself is a chemical reaction with chemicals. natural in the form of vitamins, minerals, halogens, etc. For this reason, a test tube is made of pure glass (glass made from sand and without any additives), but with firing, pure glass cannot withstand the heat of firing, but another pure material that can and is also completely non-reactive, it’s pure clay!

Pure clay is completely natural and 100% inert, making it the least toxic material. It is time tested and has been used for centuries in different civilizations and cultures. An alkaline baking soda test (which can easily be done at home) is enough to show that it doesn’t leach anything like modern cookware (metal, ceramic, enameled, etc.). Laboratory tests have also shown that it does not contain toxins such as lead, cadmium and arsenic.

People who switched to pure clay reported a great improvement in their health and some even claimed to cure diabetes (because nutrients such as complex carbohydrates are preserved) with these cookware. Not only this, food tastes better and is more nutritious when cooked in these all-natural cookware. These are the reasons that make pure clay pots and pans the safest cookware out there. When will you switch to this safer cookware for your family’s health?