There are many different versions of Maamoul that one can buy or bake. These Mediterranean cookies are famous in many countries and are loved by people of all ages. They come in different fillings and shapes. All the versions are very similar to each other in the sense that they are made with the same ingredients and the same dough, but they differ mainly in their shape and fillings.

Maamoul are authentic cookies made in many Arab countries, as well as countries outside of the Arab world. In most places they are the most famous cookies among all age groups. They are offered any day and at any time, but mainly as desserts or when someone has a sugar craving. They are in high demand particularly at some special times like Eid and Ramadan. They are much healthier than regular cookies because they contain a lot of nuts or dates. This is one of the main reasons why they became so popular. Many times they are sold in special packaging so that they last a long time. If they need to be kept for a long time, they can also be refrigerated.

The traditional type is made with semolina and filled with different nuts or dates. Some of the most popular stuffed nuts are pistachios and walnuts. Most people shape them into domes or balls, however you can shape them into any shape you like. Many times each version has a different shape to differentiate it from the rest. Additionally, the pistachio and walnut-filled versions are often topped with powdered sugar. It is a very old dessert that has become a must have on many occasions. During Eid and Christmas, people buy it to offer to visitors or bake it at home. It’s not that hard to do, many have learned how to do it. People like it because they consider it very healthy since it contains many nuts or dates that have high nutritional value.

Another cookie that is very close to Maamoul but has its own complexities is Karabij. It is made in the same way and with the same ingredients and is also comparable in shape, but it is filled only with pistachios, in the form of a small bite and is always served with a special cream called Natef. Although most people are familiar with the original form, not everyone has tried Karabij. It is not so popular and widely spread. Karabij takes a longitudinal shape, but is usually not covered in powdered sugar like pistachio-filled Maamoul. Since it requires immersion, it is usually offered seated, although this is not a requirement.

These cookies are part of what is called Arab sweets. These candies contain much more than cookies. They also contain cakes and tarts, as well as cheese desserts. One of the most popular categories is the one made with phyllo dough. The different types are collectively called assorted Baklava. They are very popular in most countries and are eaten as desserts. Like Maamoul, they also contain a lot of nuts, but they are made from a completely different type of dough and have few other ingredients. While the first is made with flour dough and filled with dried fruit, the second is made with semolina dough and can be filled with dates in addition to the popular dried fruit filling. However, both are served on similar occasions and are often offered together. On many occasions, both are served at the same dessert table. Large arrangements can be made. They are all found in the same stores and are sold together.

Maamoul has been the most desired type of cookie in the Arab world and many people have learned to bake it at home. It is a must-have dessert at special times like Eid and Christmas.