There are many great dips that we serve at parties or while watching sporting events or movies at home with friends. This is one of my favorite sauces that I like to serve when trying to impress my guest. It’s not the usual kind of dip you get at most parties and it’s sure to be a hit. There is no greater joy for me than giving my guest something a little more unusual and seeing his face light up, and then being told he was good, can I have the recipe?

Ingredients:  

crock pot or slow cooker

2 pounds lobster or shrimp tails

1 can cream of celery

1 garlic cheese roll if available

1 can of tomato rotel diced 1

6 ounces velveteta cheese

Tabasco sauce (added if heat is required)

Addresses:  

Place Velveeta cheese in slow cooker, cutting cheese into 1-inch squares. This will help the cheese melt faster. Add the rotel tomatoes, the celery cream and the garlic cheese roll. Be sure to cut the garlic cheese into small pieces, as this will allow it to melt faster. Add Tabasco sauce if you like your food a little spicier.

Add one pound of lobster tails or shrimp. If using shrimp, cut the tail into small pieces as it will be easier to dip them. Cook for one hour on high.

After an hour, add the remaining pound of crabs or shrimp and cook for another hour. Serve with fries and sit back and enjoy a taste of South Louisiana.