Lose pounds without giving up your favorite foods
Whenever I follow a weight loss diet plan to lose a few extra pounds, I never give up my favorite foods. A good lifestyle fitness solution will help you incorporate the foods you love into your daily meal plan. In some cases, they may just need a little tweaking to readjust the macronutrient ratio. Macronutrients are fat, protein, and carbohydrates, and to create an effective fat-burning meal, it’s good to have a balance of each. As isocaloric. I get 33% of my calories from carbohydrates, 33% from protein, and 33% from fat. This is very close to the Zone, which is a 40/30/30 ratio, but I slightly lowered the carb ratio and balanced out the strength.
Do you love Love Chili?
This brings me to the chili. I love chili so much that I can eat it several days a week. I will consistently lose 2lbs of body fat each week and will do so by eating chili for lunch almost every day. Now, I don’t suggest chili for lunch every day, as I like to promote a lot of variety, but since it only takes 5 minutes to make, I make it every week.
my chili recipe
This specific recipe is incredibly high in fiber, and I’ve replaced some of the fat you’d find with traditional chili with ground flaxseeds that give you a high dose of Omega-3s. The idea is to keep the fat there but reduce the fat content by using lean ground turkey and adding some back fat calories with ground flaxseed. The high fiber content and balance of fat, protein, and carbohydrates create a very slow-digesting meal. This is critical to maintaining a steady flow of fuel in your bloodstream, allowing you to maintain stable blood sugar levels and keeping you in a good mood and with a full stomach (not always an easy thing to do while losing weight! )
Let’s get to the recipe: it only takes 5 minutes to prepare!
1.25 pounds lean ground turkey 6 tablespoons ground flaxseed 1 jar reduced-sugar spaghetti ragout sauce 1 can pinto beans (low sodium, or get organic dry beans and soak) 1 can black beans (low sodium, or get dried organic beans and soak them) 1 packet chili seasoning 1 jalapeno or green pepper, chopped (optional) Fresh chopped cilantro – optional garnish
Brown the ground beef in a deep saucepan. Drain off any extra fat and return to the skillet. Add sauce, seasonings, beans, and flax. Now simmer for 20 minutes stirring occasionally.
This recipe makes 6 servings.
The caloric composition per serving is as follows:
That’s it, that’s all it takes to make a simple chili for dieters. Almost any recipe can be made to fit your fat loss plans. In most cases, it’s just a matter of increasing or decreasing those macronutrients. In some cases, you may need to figure out how to reduce the amount of carbohydrates and increase the amount of protein. In this recipe, we actually had to add fat, so we added ground flaxseed for a healthy dose of omega 3s. Pick your favorite foods and start experimenting with creating your own fat loss recipes.