Black Bean Soup Recipe – 3 Ingredients!
Black Bean Soup is another frugal (frugal + delicious) and quick recipe from The Budget Diet girl!
It’s a frugal recipe because it’s a vegetarian black bean soup recipe!
It is a frugal recipe because you will spend less than $ 1 per serving!
It’s a frugal recipe because it’s made with pantry staples, so it’s perfect on a cold day when you want to stay inside your cozy home instead of venturing out into the cold.
It is a quick and easy recipe because it uses only 3 ingredients!
It’s delicious on a cold winter day, and it’s good for you, too!
It’s FAST … in less than 10 minutes you’ll have a delicious dinner on the table that tastes like you cooked it all day! Shhh … don’t tell anyone!
Black bean soup recipe
Ingredients:
- 2 cans (15 oz.) Black beans, drained and rinsed
- 1 can (14 oz.) Vegetable broth
- 1 cup salsa (your favorite kind!)
- Optional toppings: sour cream, cilantro, diced tomatoes, shredded Mexican blend cheese.
Addresses:
- Combine black beans, vegetable broth, and salsa in a large saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes.
- Use an immersion blender to puree about 2/3 of the soup. Some whole beans are good to have!
- Serve with optional toppings if desired and complete the meal with fresh tortillas or chips.
- Yield: 4 main dish servings or 8 small servings
You won’t have any more excuses to go out to eat when you have a quick and frugal recipe like 3-Ingredient Black Bean Soup!
Remember: eat inside, not outside, with quick and frugal recipes from The Budget Diet.
