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Advantages and disadvantages of microwave ovens

Among the modern appliances and equipment that made notable contributions to the culinary world, the microwave oven deserves a very prominent place. A quick and convenient appliance, the microwave oven is now an unavoidable utility in the modern kitchen. No wonder, it has achieved unprecedented popularity around the world. Consumers are fascinated by the innovative features incorporated in the latest versions, thanks to evolving technology. Today it is a multi-purpose kitchen appliance used not only for defrosting or reheating stored food, but also for baking, roasting, grilling and toasting. A notable feature of the microwave oven is that it facilitates cooking without fat, which is recommended for people with health problems.

Widely used in the catering sector, as well as in homes, the microwave oven is praised for its speed and energy efficiency. Early versions of this utility were primarily used for reheating frozen foods and popping popcorn. The special feature of this installation is that the food is heated first and then the heat is slowly radiated to the cookware. As a result, the cooking process will be less complicated. The absence of smoke is another advantage.

Microwave ovens are available in different sizes. Portable sizes can be accommodated on the kitchen counter. The larger ones are capable of handling larger pans and utensils. Such large ovens are also used for cooking food. The convection microwave oven is a new version with a heating element and a fan to facilitate upward heat transfer. This type of oven is more expensive than conventional appliances.

However, there are many disadvantages attributed to this type of cooking method. According to experts and dietitians, regular and continuous use of microwave ovens will negatively affect the nutritional value of food. The radiation process involved in microwave cooking actually heats the molecules to the point of destroying the vitamins and certain natural nutrients contained in the food. Some experts estimate that almost ninety-seven percent of the nutritional value will be lost by microwaving. Therefore, it is recommended to use the microwave oven sparingly to defrost or heat stored food. If necessary, it can be used to speed up the cooking process in unavoidable circumstances. However, the fact remains that the quality of the food will be less nutritious than food cooked on conventional stoves.

Considering such dangerous consequences, consumers can buy and use microwave ovens for limited purposes. The market offers a variety of models to meet the growing demands of this modern utility. Many new features are incorporated in the new models. Additional features include a nonstick interior coating for easy cleanup of spilled food and grease filters that can be removed for cleaning. Removable turntables are provided on some models for user convenience. Consumers should insist on warranty and after-sales service when purchasing microwave ovens. Many online dealers offer attractive discounts and free shipping.

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